Multiple Caballero farms; Xinacla mill
- Producer
- Marysabel Caballero And Moises Herrera
- Region
- Marcala
This fruity lot is one of our concept coffees from Honduras. It is produced by our longtime partners, Marysabel Caballero & Moises Herrera.
Green coffee origins
Honduras green coffee
4 current lots
Wholesale Honduras green coffee for roasters
Explore Reserve Green's current selection from Honduras. Compare producers, regions, processing methods, varieties, cup scores and tasting notes, then request a 150 g sample or a full-origin-bag quotation. Selected 15 kg options are confirmed by lot.
Request a Honduras full-bag quotation →Farms and producers
Where our Honduras coffees come from
Farm, producer and location details below reflect the confirmed information available for the current selection.
Marysabel Caballero And Moises Herrera
- Producer
- Marysabel Caballero And Moises Herrera
Current coffeeCaballero Anaerobic #2 →
HN-25-003885Caballero Bomba de fruta #2 green coffee
This fruity lot is a concept coffee in the sourcing programme from Honduras. It is produced by producers Marysabel Caballero and Moises Herrera.
HN-25-004285.25Caballero JR #2 green coffee
This extended-fermentation natural lot was produced by the established Caballero producing family in Honduras. Nordic Approach has sourced coffee from Marysabel and Moises since 2012. Directly from Marcala, these cherries were cultivated at 1,600– 1,700 meters above sea level. The profile is notable for tropical-fruit notes and strong intensity.
HN-25-004686.5Caballero Bomba de fruta #3 green coffee
This fruity natural is a concept coffee in the sourcing programme from Honduras. It is produced by producers Marysabel Caballero and Moises Herrera.
HN-25-005586.5Caballero Anaerobic #2 green coffee
Jammy, sweet and expressive, with purple fruit, grape wine gums, hints of rose water and milk chocolate. Bright, boozy red fruit; balanced, with slight meatiness noted by one evaluator.