Professional sourcing
Lots selected with commercial relevance, cup quality and roaster needs in mind.
Traceable green coffees supplied primarily in full origin bags for production roasters, with evaluation samples and a flexible 15 kg option for selected lots.
Reserve Green is an Egypt-based specialty green coffee supplier supporting established and growing roasteries with professional sourcing, coffee knowledge and transparent lot information. We evaluate coffees through cupping and relevant green-coffee parameters where data is available.
Full origin bags are our primary wholesale format. Evaluation samples and selected 15 kg options provide additional flexibility, with direct support throughout selection and ordering.
Lots selected with commercial relevance, cup quality and roaster needs in mind.
Available sensory and green-coffee information is reviewed before supply.
Origin, producer, process, variety and available QC details presented clearly.
Practical guidance from shortlist and sample request through quotation.
Full origin bags support regular production, with selected 15 kg options for added flexibility.
Suitable for smaller roasteries, seasonal menus and growing production needs.
Each coffee is reviewed using the source information and evaluation data available for that specific lot. Depending on the coffee, this may include cupping, moisture, water activity, density, screen size, defect assessment, sensory profile and lot-consistency checks.
Coffee selection and quality evaluation supported by licensed Q Grader expertise.Our main offer is full origin bags for roasters with regular production needs. Selected coffees may also be prepared in a smaller 15 kg format.
Order coffees in their full origin-bag format for regular production and larger-volume requirements. Bag weight, availability, price and lead time are confirmed for each lot with your quotation.
For smaller production runs, seasonal menus and testing new coffees. Availability is confirmed by lot.
Our operating approach focuses on responsible green-coffee storage and professional cupping, helping roasters assess quality and make informed purchasing decisions.


Our process is adapted to each coffee and the information available for that lot. We publish only confirmed specifications.
Review origin, supplier context and commercial fit.
Assess available physical and lot information.
Cup for profile, structure and suitability.
Review relevant measurements where available.
Maintain lot identity through handling.
Confirm quantity, format and availability.
Support selection, samples and quotations.
Filter the catalogue by origin and review each lot's available profile.
Request an evaluation sample to cup before committing to full bags.
Tell us the lots, full-bag quantities and any selected 15 kg options you need.
We confirm bag weight, stock, pricing, preparation time and delivery destination.
Explore all 26 listed lots, compare confirmed specifications and origins, request samples and build a quotation list.
Tell us about your roastery, target profiles and planned volumes. We will help you create a focused shortlist.
International enquiries are reviewed individually according to destination and volume.
Begin with the catalogue →