Honduras green coffee · HN-25-0038

Caballero Bomba de fruta #2 green coffee

Extended Fermentation Natural · 85 points

Honduras Reserve Green 15 kg green coffee packaging
Honduras15 kg green coffee packaging

This fruity lot is a concept coffee in the sourcing programme from Honduras. It is produced by producers Marysabel Caballero and Moises Herrera.

Origin and region

Honduras · Marcala

Producer

Marysabel Caballero And Moises Herrera

Farm

Multiple Caballero farms; Xinacla mill

Coffee type

Catuai

Processing method

Extended Fermentation Natural

Cup score

85

Supply formats

Full origin bag; selected 15 kg option available on request

Sample format

150 g

Tasting notes and cup profile

Bright, winey, and process-driven. Like dark berry cordial. Red fruit, plum jam, sweet cacao nibs, and herbal hints. Berry jelly sweetness.

Dark Berry CordialRed FruitPlum JamCacao NibsHerbal
Producer, processing and harvest information is supplied by Reserve Green's sourcing partners and presented with attribution where relevant.
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