Honduras green coffee · HN-25-0046
Caballero Bomba de fruta #3 green coffee
Natural · 86.5 points

This fruity natural is a concept coffee in the sourcing programme from Honduras. It is produced by producers Marysabel Caballero and Moises Herrera.
Origin and region
Honduras · Marcala
Producer
Marysabel Caballero And Moises Herrera
Farm
Multiple Caballero farms; Xinacla mill
Coffee type
Catuai
Processing method
Natural
Cup score
86.5
Supply formats
Full origin bag; selected 15 kg option available on request
Sample format
150 g
Tasting notes and cup profile
Bright red fruit and winey acidity. Pink and red florals, nougat with dried cranberry, and red jam sweetness.
Producer, processing and harvest information is supplied by Reserve Green's sourcing partners and presented with attribution where relevant.