Honduras green coffee · HN-25-0046

Caballero Bomba de fruta #3 green coffee

Natural · 86.5 points

This fruity natural is a concept coffee in the sourcing programme from Honduras. It is produced by producers Marysabel Caballero and Moises Herrera.

Origin and region

Honduras · Marcala

Producer

Marysabel Caballero And Moises Herrera

Farm

Multiple Caballero farms; Xinacla mill

Coffee type

Catuai

Processing method

Natural

Cup score

86.5

Supply formats

Full origin bag; selected 15 kg option available on request

Sample format

150 g

Tasting notes and cup profile

Bright red fruit and winey acidity. Pink and red florals, nougat with dried cranberry, and red jam sweetness.

Red FruitWiney AcidityPink And Red FloralsNougatDried CranberryRed Jam
Producer, processing and harvest information is supplied by Reserve Green's sourcing partners and presented with attribution where relevant.