Honduras green coffee · HN-25-0042

Caballero JR #2 green coffee

Extended Fermentation Natural · 85.25 points

Honduras Reserve Green 15 kg green coffee packaging
Honduras15 kg green coffee packaging

This extended-fermentation natural lot was produced by the established Caballero producing family in Honduras. Nordic Approach has sourced coffee from Marysabel and Moises since 2012. Directly from Marcala, these cherries were cultivated at 1,600– 1,700 meters above sea level. The profile is notable for tropical-fruit notes and strong intensity.

Origin and region

Honduras · Marcala

Producer

Marysabel Caballero And Moises Herrera

Farm

Multiple Caballero farms; Xinacla mill

Coffee type

Catuai

Processing method

Extended Fermentation Natural

Altitude

1600–1700 m

Cup score

85.25

Supply formats

Full origin bag; selected 15 kg option available on request

Sample format

150 g

Tasting notes and cup profile

Tropical fruit punch, prune juice, and dark chocolate lead a high- intensity profile. Delicate acidity and milk chocolate sweetness.

Tropical Fruit PunchPrune JuiceDark ChocolateMilk Chocolate
Producer, processing and harvest information is supplied by Reserve Green's sourcing partners and presented with attribution where relevant.
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