Honduras green coffee · HN-25-0055
Caballero Anaerobic #2 green coffee
Anaerobic Natural · 86.5 points
Jammy, sweet and expressive, with purple fruit, grape wine gums, hints of rose water and milk chocolate. Bright, boozy red fruit; balanced, with slight meatiness noted by one evaluator.
Producer
Marysabel Caballero And Moises Herrera
Coffee type
Processing method
Anaerobic Natural
Cup score
86.5
Supply formats
Full origin bag; selected 15 kg option available on request
Sample format
150 g
Tasting notes and cup profile
Jammy, sweet and expressive, with purple fruit, grape wine gums, hints of rose water and milk chocolate. Bright, boozy red fruit; balanced, with slight meatiness noted by one evaluator.
Producer, processing and harvest information is supplied by Reserve Green's sourcing partners and presented with attribution where relevant.