Green coffee origins

Ethiopia green coffee

5 current lots

Ethiopia Reserve Green 15 kg green coffee packaging

Wholesale Ethiopia green coffee for roasters

Explore Reserve Green's current selection from Ethiopia. Compare producers, regions, processing methods, varieties, cup scores and tasting notes, then request a 150 g sample or a full-origin-bag quotation. Selected 15 kg options are confirmed by lot.

Request a Ethiopia full-bag quotation →

Farms and producers

Where our Ethiopia coffees come from

Farm, producer and location details below reflect the confirmed information available for the current selection.

Washing station / mill

Danche Washing Station

Producer: Smallholder Farmers Snap
Region: Chelbesa, Gedeo Zone
Altitude: 2000–2300 m

This organic, washed lot comes from the cherries of approximately 400 smallholders near the Danche Washing Station, all situated at 2000-2300 metres above sea level. Flavour profile & Naming To effectively categorise our Ethiopian coffees, our team created a “flavour wheel”, where we have allocated different flavour profiles to colours. This coffee falls into the “Kelloo” flavour profile. Kelloo means "yellow" in the Oromiffa language. This concept represents coffee that tastes like yellow tropical fruit, florals, peach, and stone fruit.

Current coffeeKelloo Danche #1 Organic →

Washing station / mill

Lalesa Washing Station

Producer: Smallholder Farmers Origin Land Coffee
Region: Yirgacheffe district, Gedeo Zone

This lot comes from a washing located in the Yirgacheffe district, Gedeo Zone, which produces quality cup profiles and high-scoring lots. To effectively categorise our Ethiopian coffees, our team created a “flavour wheel”, where we have allocated different flavour profiles to colours. This coffee falls into the "Diima" flavour profile. Diima means "red" in the Oromiffa language, and it indicates that you will find intensity, fruit candy, violet florals, and tropical fruit like mango & banana in your cup.

Current coffeeDiima Lalesa #1 →

Washing station / mill

Tulise Washing Station

Producer: Smallholder Farmers Snap
Region: Gedeo Zone
Altitude: 1950–2100 m

This lot was produced by smallholder farmers in the Tulise area and naturally sun-dried at the SNAP wet mill located in the Gedeo Zone.

Current coffeeMagarrissa Tulise #1 →

Washing station / mill

Goro Bedessa Coffee Processing Station

Producer: Smallholder Farmers Wete Ambela
Region: Goro Bedesa, Hambela Wamena, West Guji
Altitude: 2350 m

A natural produced in Goro Bedessa of the Guji Zone. This lot was collected from 149 single farmers near the dry station in Goro Bedessa. Each farm is about 2-3 hectares in size, growing Heirloom and sub-varieties of 74110 and 74112. To effectively categorise our Ethiopian coffees, our team created a “flavour wheel”, where we have allocated different flavour profiles to colours. This coffee falls under the Burtukaana category. In the Oromiffa language, “Burtukaana” means "orange". We use it to describe coffees that are round, citric, with notes of stone fruit, and a good overall structure.

Current coffeeBurtukaana Goro Bedesa #1 →

Washing station / mill

Benti Nenka Coffee Processing Station

Producer: Smallholder Farmers Wete Ambela
Region: Benti Nenka, Hambela Wamena, West Guji, Oromia
Altitude: 2107 m

An Ethiopian natural lot produced by smallholder farmers located in Hambela, in the village of Benti Nenka. To effectively categorise our Ethiopian coffees, our team created a “flavour wheel”, where we have allocated different flavour profiles to colours. This coffee falls into the “Bildimoo” flavour profile. Bildimoo translates to clay soil and a shade of red in the Oromiffa language. To us, this concept represents coffees that are lactic, with notes of lychee, cinnamon, pineapple, cola, and ginger.

Current coffeeBildimoo Benti Nenka #2 →

ET-25-003387.5

Chelbesa, Gedeo Zone · Washed

Kelloo Danche #1 Organic green coffee

This organic, washed lot comes from the cherries of approximately 400 smallholders near the Danche Washing Station, all situated at 2000-2300 metres above sea level. Flavour profile & Naming To effectively categorise Nordic Approach's Ethiopian coffees, Nordic Approach created a “flavour wheel”, which assigns different flavour profiles to colours. This coffee falls into the “Kelloo” flavour profile. Kelloo means "yellow" in the Oromiffa language. This concept represents coffee that tastes like yellow tropical fruit, florals, peach, and stone fruit.

Purple FruitApricotGreen Fig

ET-25-020687.5

Yirgacheffe district, Gedeo Zone · Natural

Diima Lalesa #1 green coffee

This lot comes from a washing located in the Yirgacheffe district, Gedeo Zone, which produces quality cup profiles and high-scoring lots. To effectively categorise Nordic Approach's Ethiopian coffees, Nordic Approach created a “flavour wheel”, which assigns different flavour profiles to colours. This coffee falls into the "Diima" flavour profile. Diima means "red" in the Oromiffa language, and it indicates that you will find intensity, fruit candy, violet florals, and tropical fruit like mango & banana in your cup.

Pineapple Like FruitRhubarb Candy

ET-25-006687

Gedeo Zone · Natural

Magarrissa Tulise #1 green coffee

This lot was produced by smallholder farmers in the Tulise area and naturally sun-dried at the SNAP wet mill located in the Gedeo Zone.

Winey PlumCandied FruitTropical Fruit

ET-25-017987

Goro Bedesa, Hambela Wamena, West Guji · Natural

Burtukaana Goro Bedesa #1 green coffee

A natural produced in Goro Bedessa of the Guji Zone. This lot was collected from 149 single farmers near the dry station in Goro Bedessa. Each farm is about 2-3 hectares in size, growing Heirloom and sub-varieties of 74110 and 74112. To effectively categorise Nordic Approach's Ethiopian coffees, Nordic Approach created a “flavour wheel”, which assigns different flavour profiles to colours. This coffee falls under the Burtukaana category. In the Oromiffa language, “Burtukaana” means "orange". It describes coffees that are round, citric, with notes of stone fruit, and a good overall structure.

PlumWiney FruitCandy

ET-25-018186.8

Benti Nenka, Hambela Wamena, West Guji, Oromia · Natural

Bildimoo Benti Nenka #2 green coffee

An Ethiopian natural lot produced by smallholder farmers located in Hambela, in the village of Benti Nenka. To effectively categorise Nordic Approach's Ethiopian coffees, Nordic Approach created a “flavour wheel”, which assigns different flavour profiles to colours. This coffee falls into the “Bildimoo” flavour profile. Bildimoo translates to clay soil and a shade of red in the Oromiffa language. In this programme, the concept represents coffees that are lactic, with notes of lychee, cinnamon, pineapple, cola, and ginger.

VioletRed Apple