Burtukaana Goro Bedesa #1 green coffee
Natural · 87 points
A natural produced in Goro Bedessa of the Guji Zone. This lot was collected from 149 single farmers near the dry station in Goro Bedessa. Each farm is about 2-3 hectares in size, growing Heirloom and sub-varieties of 74110 and 74112. To effectively categorise Nordic Approach's Ethiopian coffees, Nordic Approach created a “flavour wheel”, which assigns different flavour profiles to colours. This coffee falls under the Burtukaana category. In the Oromiffa language, “Burtukaana” means "orange". It describes coffees that are round, citric, with notes of stone fruit, and a good overall structure.
Origin and region
Ethiopia · Goro Bedesa, Hambela Wamena, West Guji
Producer
Smallholder Farmers Wete Ambela
Farm
Goro Bedessa Coffee Processing Station
Coffee type
Ethiopian Landraces Source Says Heirloom
Processing method
Natural
Altitude
2350 m
Cup score
87
Supply formats
Full origin bag; selected 15 kg option available on request
Sample format
150 g
Tasting notes and cup profile
Plum, winey fruit and candy, with red apple, malic and winey acidity, and a bubblegum-like character.
Producer, processing and harvest information is supplied by Reserve Green's sourcing partners and presented with attribution where relevant.