4 current lots
Explore Reserve Green's current selection from Brazil. Compare producers, regions, processing methods, varieties, cup scores and tasting notes, then request a 150 g sample or a full-origin-bag quotation. Selected 15 kg options are confirmed by lot.
Request a Brazil full-bag quotation →Farm, producer and location details below reflect the confirmed information available for the current selection.
A versatile natural Arabica from Brazil's Mogiana region, selected for a sweet, familiar profile and reliable performance across espresso and blend applications.
Named after the producers’ son, this coffee is processed as an Extended Fermentation Natural by our longtime partners at Jaguara Coffee in Brazil. Our partners at Jaguara, Natália Brito & André Garcia, have named certain concept coffees after their children, Benicio and Gael. Gael, being the more adventurous and wild one, inspired the name for the funkier and more intense lots. Benicio, described as a "sweet boy," lends his name to the sweeter, more delicate coffees. This lot was hand-picked, and the drying process was carried out on raised African beds.
A late-harvest Brazil from Sitio Beija Flor, a new project from our longtime partners at Jaguara. This is a natural processed coffee from the Arara variety, and it is produced by Natália Moreira Brito.
BSGCO000583A versatile natural Arabica from Brazil's Mogiana region, selected for a sweet, familiar profile and reliable performance across espresso and blend applications.
BR-24-004187Named after the producers’ son, this coffee is processed as an Extended Fermentation Natural by the producers at Jaguara Coffee in Brazil. The producers at Jaguara, Natália Brito & André Garcia, have named certain concept coffees after their children, Benicio and Gael. Gael, being the more adventurous and wild one, inspired the name for the funkier and more intense lots. Benicio, described as a "sweet boy," lends his name to the sweeter, more delicate coffees. This lot was hand-picked, and the drying process was carried out on raised African beds.
BR-24-019784.75This coffee is produced by the producers at Jaguara Coffee, an established specialty-coffee supplier in Brazil. They continuously invest in their production to improve the quality of their cup.
BR-24-020186A late-harvest Brazil from Sitio Beija Flor, a new project from the producers at Jaguara. This is a natural processed coffee from the Arara variety, and it is produced by Natália Moreira Brito.