Colombia green coffee · CO-25-0150

Martinez green coffee

Washed · 86.5 points

Colombia Reserve Green 15 kg green coffee packaging
Colombia15 kg green coffee packaging

A washed microlot produced by Fernando Alvarez Martínez in Gigante, Huila. Antonio is a first-generation coffee producer and the owner of Finca San Antonio. Harvest & Post-Harvest: Fernando has been committed to manual harvesting. The coffee undergoes floating in a cement tank, followed by fermentation in a water-filled tank for 36 hours and drying under a canopy. Fernando works alongside his family, with two permanent workers and ten harvesters supporting production during picking season. His main harvest season occurs in May and June, with a secondary harvest (Mitaka) in October, November, and December.

Origin and region

Colombia · Vueltas Arriba, Gigante, Huila

Producer

Fernando Alvarez Martinez

Farm

Finca San Antonio

Coffee type

Supremo Verify Grade Not Botanical Variety

Processing method

Washed

Altitude

1500 m

Cup score

86.5

Supply formats

Full origin bag; selected 15 kg option available on request

Sample format

150 g

Tasting notes and cup profile

Clean and sweet. Notes of raisin, yellow fruit, panela, citrus, brown sugar.

RaisinYellow FruitPanelaCitrusBrown Sugar
Producer, processing and harvest information is supplied by Reserve Green's sourcing partners and presented with attribution where relevant.
Request a full-bag quotation ↗Explore related Colombia coffees →

Related Colombia green coffees

Washed · COL-EXCELSO

Colombia Excelso

A classic washed Colombian Arabica offering dependable quality for espresso, filter and milk-based beverages. Its smooth body, pleasant sweetness and gentle acidity suit both single-origin roasting and premium blends.

Honey · CO-24-0189

El Encanto #3 by Luis Saldarriaga

This honey processed coffee is produced by an established producer in Colombia, Juan Saldarriaga. Named after his father Luis, it is produced on one of the family’s farms, El Encanto, located in Ciudad Bolivar, Antioquia.

Natural · CO-25-0135

El Coco #1 by Luz Marina Moncada

This lot is produced by Luz Marina Moncada, a third-generation coffee grower stepping into the world of specialty coffee. The coffee comes from Ciudad Bolívar, Antioquia. Harvest and post-harvest: The primary harvest at El Coco takes place from October to December, with a secondary fly crop in May. As with many traditional farms, cherries are picked by hand by a seasonal team of 25 pickers, supported year-round by 5 permanent workers. The entire family is involved in the operation, continuing a tradition that dates back to 1887. Cherries are dried in a mechanical dryer.