El Coco #1 by Luz Marina Moncada green coffee
Natural · 87.5 points
This lot is produced by Luz Marina Moncada, a third-generation coffee grower stepping into the world of specialty coffee. The coffee comes from Ciudad Bolívar, Antioquia. Harvest and post-harvest: The primary harvest at El Coco takes place from October to December, with a secondary fly crop in May. As with many traditional farms, cherries are picked by hand by a seasonal team of 25 pickers, supported year-round by 5 permanent workers. The entire family is involved in the operation, continuing a tradition that dates back to 1887. Cherries are dried in a mechanical dryer.
Origin and region
Colombia · Ciudad Bolívar, Antioquia
Producer
Luz Marina Moncada
Farm
El Coco
Coffee type
Colombia
Processing method
Natural
Cup score
87.5
Supply formats
Full origin bag; selected 15 kg option available on request
Sample format
150 g
Tasting notes and cup profile
Juicy red wine profile up front, followed by a thinner caramel and tea-like finish. Jammy dark fruit. Well structured, sweet, and subtly winey.
Producer, processing and harvest information is supplied by Reserve Green's sourcing partners and presented with attribution where relevant.