Colombia green coffee · CO-25-0132

La Bonita #1 by Rogelio Espinoza green coffee

Anaerobic Natural · 87.5 points

La Bonita is run by Rogelio Espinoza, a second generation coffee producer. The farm is 2ha in size and it is located in the village of Pinares, Huila, at 1400 masl. The varieties he cultivates are Gesha and Java. The harvest runs from April to June, with a second harvest (mitaka) taking place in September.

Origin and region

Colombia · Pinares, Huila

Producer

Rogelio Espinoza

Farm

La Bonita

Coffee type

Java

Processing method

Anaerobic Natural

Altitude

1400 m

Cup score

87.5

Supply formats

Full origin bag; selected 15 kg option available on request

Sample format

150 g

Tasting notes and cup profile

Fruity and funky with floral and herbal notes. Plum-like winey acidity. Dried pineapple, jasmine, oolong tea, tropical punch, brown sugar, white florals. Sticky sweetness.

PlumDried PineappleJasmineOolong TeaTropical PunchBrown SugarWhite Florals
Producer, processing and harvest information is supplied by Reserve Green's sourcing partners and presented with attribution where relevant.