Colombia green coffee · CO-25-0132
La Bonita #1 by Rogelio Espinoza green coffee
Anaerobic Natural · 87.5 points

La Bonita is run by Rogelio Espinoza, a second generation coffee producer. The farm is 2ha in size and it is located in the village of Pinares, Huila, at 1400 masl. The varieties he cultivates are Gesha and Java. The harvest runs from April to June, with a second harvest (mitaka) taking place in September.
Origin and region
Colombia · Pinares, Huila
Producer
Rogelio Espinoza
Farm
La Bonita
Coffee type
Java
Processing method
Anaerobic Natural
Altitude
1400 m
Cup score
87.5
Supply formats
Full origin bag; selected 15 kg option available on request
Sample format
150 g
Tasting notes and cup profile
Fruity and funky with floral and herbal notes. Plum-like winey acidity. Dried pineapple, jasmine, oolong tea, tropical punch, brown sugar, white florals. Sticky sweetness.
Producer, processing and harvest information is supplied by Reserve Green's sourcing partners and presented with attribution where relevant.