Martinez

A washed microlot produced by Fernando Alvarez Martínez in Gigante, Huila. Antonio is a first-generation coffee producer and the owner of Finca San Antonio. Harvest & Post-Harvest: Fernando has been committed to manual harvesting. The coffee undergoes floating in a cement tank, followed by fermentation in a water-filled tank for 36 hours and drying under a canopy. Fernando works alongside his family, with two permanent workers and ten harvesters supporting production during picking season. His main harvest season occurs in May and June, with a secondary harvest (Mitaka) in October, November, and December.