2 current lots
Explore Reserve Green's current selection from El Salvador. Compare producers, regions, processing methods, varieties, cup scores and tasting notes, then request a 150 g sample or a full-origin-bag quotation. Selected 15 kg options are confirmed by lot.
Request a El Salvador full-bag quotation →Farm, producer and location details below reflect the confirmed information available for the current selection.
El Pedregal is a tablon (block) in side the greater San Francisco farm This coffees are grown at about 1400 MASL. It consists of 41 hectares in an area well known for sweet, delicate and classic El Salvadorian coffees. The cultivars grown is a mix of Bourbon and Hibrido de San Francisco (a local hybrid of the dwarf bourbon Pacas and old Bourbon Elite).
A washed & soaked Batian lot produced by the Salaverria family, on one of their farms, San Francisco. To enhance quality, they focus on lot separation based on altitude, quality potential, and growing conditions. To do this, they separate small farms and blocks on each farm called tablones, and experiment with fermentation and soaking.
SV-25-001386.5El Pedregal is a tablon (block) in side the greater San Francisco farm This coffees are grown at about 1400 MASL. It consists of 41 hectares in an area well known for sweet, delicate and classic El Salvadorian coffees. The cultivars grown is a mix of Bourbon and Hibrido de San Francisco (a local hybrid of the dwarf bourbon Pacas and old Bourbon Elite).
SV-25-001486.8A washed & soaked Batian lot produced by the Salaverria family, on one of their farms, San Francisco. To enhance quality, they focus on lot separation based on altitude, quality potential, and growing conditions. To do this, they separate small farms and blocks on each farm called tablones, and experiment with fermentation and soaking.