بن أخضر من البرازيل · BR-24-0197

Jaguara #14

تخمير ممتد وتجفيف طبيعي · 84.75 نقطة

عبوة Reserve Green سعة 15 كجم لمنشأ البرازيل
البرازيلعبوة بن أخضر 15 كجم

This coffee is produced by the producers at Jaguara Coffee, an established specialty-coffee supplier in Brazil. They continuously invest in their production to improve the quality of their cup.

المنشأ والمنطقة

البرازيل · Campo das Vertentes

المنتج

Natalia Brito And Andre Luiz Garcia

المزرعة أو المحطة

Jaguara

طريقة المعالجة

تخمير ممتد وتجفيف طبيعي

السلالة

Yellow Catuai

الموسم

2024

التقييم

84.75

أحجام التوريد

شكارة المنشأ الكاملة؛ وعبوة 15 كجم لبعض المحاصيل حسب التوفر

حجم العينة

150 جم

النكهات والملف الحسي

Pocess-driven and coating, with dark fruit flavour. Notes of cacao, pink fruit, soft spice, guava. Long finish.

Dark FruitCacaoPink FruitSoft SpiceGuava
معلومات المنتج والمعالجة والحصاد مقدمة من شركاء التوريد لدى Reserve Green، مع توضيح المصدر عند الحاجة.
اطلب عرض سعر للشكارة الكاملة ↗محاصيل أخرى من البرازيل ←

محاصيل أخرى من البرازيل

مجففة طبيعياً · BSGCO0005

Brazil Mogiana

A versatile natural Arabica from Brazil's Mogiana region, selected for a sweet, familiar profile and reliable performance across espresso and blend applications.

تخمير ممتد وتجفيف طبيعي · BR-24-0041

Benicio #1 Jaguara

Named after the producers’ son, this coffee is processed as an Extended Fermentation Natural by the producers at Jaguara Coffee in Brazil. The producers at Jaguara, Natália Brito & André Garcia, have named certain concept coffees after their children, Benicio and Gael. Gael, being the more adventurous and wild one, inspired the name for the funkier and more intense lots. Benicio, described as a "sweet boy," lends his name to the sweeter, more delicate coffees. This lot was hand-picked, and the drying process was carried out on raised African beds.

مجففة طبيعياً · BR-24-0201

Sítio Beija Flor #1 by Natália Moreira Brito

A late-harvest Brazil from Sitio Beija Flor, a new project from the producers at Jaguara. This is a natural processed coffee from the Arara variety, and it is produced by Natália Moreira Brito.