بن أخضر من إثيوبيا · ET-25-0066

Magarrissa Tulise #1

مجففة طبيعياً · 87 نقطة

عبوة Reserve Green سعة 15 كجم لمنشأ إثيوبيا
إثيوبياعبوة بن أخضر 15 كجم

This lot was produced by smallholder farmers in the Tulise area and naturally sun-dried at the SNAP wet mill located in the Gedeo Zone.

المنشأ والمنطقة

إثيوبيا · Gedeo Zone

المنتج

Smallholder Farmers Snap

المزرعة أو المحطة

Tulise Washing Station

طريقة المعالجة

مجففة طبيعياً

السلالة

Ethiopian Landraces Source Says Heirloom

الارتفاع

1950–2100 m

الموسم

2025

التقييم

87

أحجام التوريد

شكارة المنشأ الكاملة؛ وعبوة 15 كجم لبعض المحاصيل حسب التوفر

حجم العينة

150 جم

النكهات والملف الحسي

Boozy and well structured, with winey plum and candied fruit. Bright acidity. Notes of tropical fruit and caramel.

Winey PlumCandied FruitTropical FruitCaramel
معلومات المنتج والمعالجة والحصاد مقدمة من شركاء التوريد لدى Reserve Green، مع توضيح المصدر عند الحاجة.
اطلب عرض سعر للشكارة الكاملة ↗محاصيل أخرى من إثيوبيا ←

محاصيل أخرى من إثيوبيا

مغسولة · ET-25-0033

Kelloo Danche #1 Organic

This organic, washed lot comes from the cherries of approximately 400 smallholders near the Danche Washing Station, all situated at 2000-2300 metres above sea level. Flavour profile & Naming To effectively categorise Nordic Approach's Ethiopian coffees, Nordic Approach created a “flavour wheel”, which assigns different flavour profiles to colours. This coffee falls into the “Kelloo” flavour profile. Kelloo means "yellow" in the Oromiffa language. This concept represents coffee that tastes like yellow tropical fruit, florals, peach, and stone fruit.

مجففة طبيعياً · ET-25-0206

Diima Lalesa #1

This lot comes from a washing located in the Yirgacheffe district, Gedeo Zone, which produces quality cup profiles and high-scoring lots. To effectively categorise Nordic Approach's Ethiopian coffees, Nordic Approach created a “flavour wheel”, which assigns different flavour profiles to colours. This coffee falls into the "Diima" flavour profile. Diima means "red" in the Oromiffa language, and it indicates that you will find intensity, fruit candy, violet florals, and tropical fruit like mango & banana in your cup.

مجففة طبيعياً · ET-25-0179

Burtukaana Goro Bedesa #1

A natural produced in Goro Bedessa of the Guji Zone. This lot was collected from 149 single farmers near the dry station in Goro Bedessa. Each farm is about 2-3 hectares in size, growing Heirloom and sub-varieties of 74110 and 74112. To effectively categorise Nordic Approach's Ethiopian coffees, Nordic Approach created a “flavour wheel”, which assigns different flavour profiles to colours. This coffee falls under the Burtukaana category. In the Oromiffa language, “Burtukaana” means "orange". It describes coffees that are round, citric, with notes of stone fruit, and a good overall structure.